红三剁？？？是道菜？
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.58cammp.com/static/publish/css/style.css?v=1605251010513" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010513"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.58cammp.com/forum/20240613121048front1_0_163593_FhIfQ88lQxdXqYu5G3a7Uve14W91.jpg?watermark/1/image/aHR0cHM6Ly9waWMuYXBwLjU4Y2FtbXAuY29tL2FkbWluX0Z1cUVMWGRZWVNZUEE2WnBub01EdTFXTi1CYW0ucG5n/dissolve/90/gravity/SouthEast" alt="" width="1080" height="1920" data-qf-origin="forum/20240613121048front1_0_163593_FhIfQ88lQxdXqYu5G3a7Uve14W91.jpg?watermark/1/image/aHR0cHM6Ly9waWMuYXBwLjU4Y2FtbXAuY29tL2FkbWluX0Z1cUVMWGRZWVNZUEE2WnBub01EdTFXTi1CYW0ucG5n/dissolve/90/gravity/SouthEast" data-qf-thumb="https://pic.app.58cammp.com/forum/20240613121048front1_0_163593_FhIfQ88lQxdXqYu5G3a7Uve14W91.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cHM6Ly9waWMuYXBwLjU4Y2FtbXAuY29tL2FkbWluX0Z1cUVMWGRZWVNZUEE2WnBub01EdTFXTi1CYW0ucG5n/dissolve/90/gravity/SouthEast" data-qf-thumb-origin="forum/20240613121048front1_0_163593_FhIfQ88lQxdXqYu5G3a7Uve14W91.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cHM6Ly9waWMuYXBwLjU4Y2FtbXAuY29tL2FkbWluX0Z1cUVMWGRZWVNZUEE2WnBub01EdTFXTi1CYW0ucG5n/dissolve/90/gravity/SouthEast" /></p><p>红三剁盖饭（云南传统名菜），酸香开胃.</p><p>红三剁，就是把青红椒、 西红柿、瘦 肉剁成末，这样炒出来 汤汁浓郁，咸香入味，非常下饭。这道 菜不需要加水，所有的 汤汁都来自于 西红柿，所以成 菜会带有一股西红柿的酸酸甜甜的味道.</p> <!----></div> 是个菜
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